Satisfy & Replenish In a Trendy Neighborhood Atmosphere

Nitrogen Fueled Draft Beer System • 180 Bottle Chilled Wine Display • 50 Different Whiskeys From Around The World • Late Night Flatbread Menu

Open daily from 11:30am – 1:00am
Serving lunch & dinner. Our full menu is available at the bar.
Join us for our Sunday Brunch 10:00am – 3:00pm
We look forward to seeing you!

Executive Chef: Stephen Coe   |   Sous Chef: Brian McElhiney   |   Pastry Chef: Pongrapee Sukapat

Featured Fall Pre-Fixed

Sunday – Wednesday
With Wine Pairings 45

  • Appetizers

    Soup du Jour

    The Industry Salad

  • Entrées

    Choice of:

    Wild Boar Bolognese

    Fresh Gemelli Pasta • Rosemary • Parmesan


    Spicy Fish Stew • Tomato • Fingerling Potatoes • Rouille • Grilled Chibatta

    Flat Iron Steak

    Mashed Potatoes • Grilled Asparagus • Industry Steak Sauce

  • Desserts

    Sorbet or  Gelato Trio

    Assorted Flavors & Seasonal Garnishes

Patriots Game Day Bites

Game Time Only

  • Tenderloin Sliders (3)

    Blue Cheese • Caramelized Onions • Horseradish Cream

  • Porkbelly Tacos (3)

    Salsa Fresca • Cotija Cheese • Hasina BBQ

  • Beer Can Specials

    Mayflower Fresh Start • Mayflower Summer • Newburyport Pal Ale

Follow The Industry on Facebook

The Industry

47 minutes 34 seconds ago

Just one of the amazing options on our $35 3 Course Pre Fix Menu.... Don't worry it's available through Wednesday evening so you can try them all!
#eeeeeats #bostonfoodjournal #theindustryonadams #eatingout #bostonfoodie #bostonblogger #prefixmenu

The Industry

1 day 5 hours ago

Sunday Funday with Mahriah!! Patriots start at one with Chef Coe's Bar Bites available at the Bar!
#sundayfunday #tequila #patriots #thegoat #brunching #brunch #brunchesofboston #bostonfoodie #bostondrinks

The Industry

1 day 22 hours ago

Chef Coe did it again! Stop in tonight to try his Saturday night feature... Duck Two Ways
#theindustryonadams #eeeeeats #bostonfoodjournal #bostonfoodie #bostonblogger #saturdayvibes #duckconfit

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