Satisfy & Replenish In a Trendy Neighborhood Atmosphere
Nitrogen Fueled Draft Beer System • 180 Bottle Chilled Wine Display • 50 Different Whiskeys From Around The World • Late Night Flatbread Menu
Open daily from 11:30am – 1:00am
Serving lunch & dinner. Our full menu is available at the bar.
Join us for our Sunday Brunch 10:00am – 3:00pm
We look forward to seeing you!
Executive Chef: Stephen Coe | Sous Chef: Brian McElhiney | Pastry Chef: Pongrapee Sukapat