Executive Chef: Stephen Coe   |   Sous Chef: Brian McElhiney   |   Pastry Chef: Pongrapee Sukapat

Appetizers

  • French Onion Soup
    10
    Gruyere Cheese, Crostini
  • Cream of Tomato Soup
    10
    Cheese, Pesto
  • Pear and Mascarpone Sacchetti
    12
    Moustrarda Fruit, Vincotto, Chive Fondue
  • Steak Tartare & Carpaccio
    16
    Baby Arugula, Truffle Cheese, Dehydrated Capers, Crostinis *
  • Grilled Local Oysters
    19
    Fennel Pollen, Pancetta, Tomato, Panko, Parmesan Cream
  • Raw Local Oysters
    18
    Yuzu & Ginger Mignonette, Cocktail Sauce *
  • Duck Fat Fried Chicken Wings
    12
    With Togarshi, Chipotle Aioli 12

  • Sesame Tuna Nachos
    14
    Siracha Sour Cream, Wakame, Pickled Ginger, Cripsy Wonton *
  • Crab Cakes
    18
    Lemon aioli, Rouille, Micro Herb Salad
  • Tempura Calamari
    14
    Chipotle Aioli, Cherry Peppers, Local Honey
  • Local Mussels
    14
    Red Curry, Kaffir Lime, Coconut, Ginger, Lobster Broth
  • Torchon of Foie Gras
    18
    Brioche, Port Cherries, Arugula, Smoke Duck Carpaccio
  • Assorted Cheese and Cured Meats
    21
    Local Honey and Seasonal Garnishes

Salads

  • Wedge Salad
    10
    Bacon, Local Corn, Tomatoes, Avocado, Buttermilk Blue Cheese Dressing
  • Warm Mushroom & Asparagus Salad
    14
    Baby Arugula, White Truffle Vinaigrette, Crispy Egg
  • Industry Salad
    10
    Acadia Greens, Shaved Baby Vegetables, Basil Vinaigrette
  • Heirloom Tomato
    12
    Buratta Cheese, Pesto, Baby Arugula, Aged Balsamic
  • Spinach Salad
    11
    Strawberries, Candied Pecans, Goat Cheese, Vincotti

Sandwiches

  • Industry Burger
    15
    Bourbon & Bacon Jam, Special Sauce, Mixed Greens, Tomato, House Pickles *
  • House-Made Vegan Burger
    13
    Chipotle Aioli, Avocado, Mixed Greens, Tomato, Chickpea Fries

Flatbreads

  • Fresh Fig & Prosciutto
    12
    Baby Arugula, Blue Cheese, Caramelized Onions, Vincotto
  • Caprese
    10
    Tomato Sauce, Fresh Mozzarella, Basil, Balsamic
  • Spicy Sausage
    11
    Feta Cheese, Roasted Red Pepper, Oregano
  • Buffalo Chicken
    13
    Gorgonzola, Pickled Carrots, Micro Celery
  • Philly Cheese Steak
    16
    Cherry Peppers, Caramelized Onions, Provolone *

Entrées

  • Steak Frites
    25
    Arugula, Baby Tomato Salad Truffle Fries, Herb Butter *
  • Wild Boar Bolognese
    19
    Fresh Gemelli Pasta, Rosemary, Parmesan
  • Organic Brick Chicken
    23
    Oyster Mushrooms, Corn, Mashed Potatoes, Raisin and Shallot Jus
  • Smoked Beef Short Rib
    27
    Mashed Potato, Broccolini, Crispy Onion Strings, Bordelaise Sauce
  • Filet Mignon
    8oz - 38 / 12oz - 46
    Mashed Potatoes, Green Beans, Au Poivre Sauce *
  • The Decon 3
    44
    Deconstructed Rib Eye, Eye of the Rib, Spinellis, Short Rib, Foie Gras Tator Tots, Bordelaise *
  • New York Sirloin
    38
    Mashed Potatoes, Grilled Asparagus, Industry Steak Sauce *
  • Surf & Turf
    48
    Filet Mignon & Duxbury Lobster, Mashed Potatoes, Grilled Asparagus, Bearnaise *
  • Prosciutto Wrapped Cod
    26
    Confit Potatoes, Stewed Tuscan Vegetables, Parmesan Cream
  • Local Swordfish
    34
    Lobster & Saffron Risotto, Citrus & Fennel Salad *
  • Seared Diver Scallop
    32
    House Bacon, Corn, and Mushroom Succotash, Corn Pudding *
  • Tomahawk Chop
    59
    24 ounce Bone-in Rib Eye, Roasted Fingerling Potatoes, Charred Broccolini, Bordelaise *

Sides $6

  • Lobster Mac & Cheese
    16
  • Mashed Potatoes
    6
  • Green Beans
    6
  • Sautéed Mushrooms
    7
  • Short Rib Mac & Cheese
    14
  • Roasted Potatoes
    6
  • Asparagus
    8
  • Sautéed Onions
    7
  • French Fries
    6
  • Broccolini
    8

Desserts

  • Knickerbocker Glory
    9
    Our Version of the Ultimate Ice Cream Sundae with Seasonal Preparations
  • Local Peach and Blueberry Crisp
    10
    Served Warm with Vanilla Ice Cream
  • S’More Cheesecake
    9
    Served with Home-Made Chocolate Sauce, and Toasted Marshmallow
  • Industry Cookie Plate
    10
    Assorted Warm Cookies, Milkshake, Chipwich, Chocolate Fondue
  • Fresh Fruit Plate
    10
    Champagne Sabayon and Sorbet
  • Sorbet or Gelato Trio
    8
    Assorted Flavors & Seasonal Garnishes

*Some items are served raw or undercooked, or may contain undercooked ingredients

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*Before placing your order, please inform your server if a person in your party has a food allergy