Welcome to The Industry

The Industry in Adams Village is the place that has it all! A dinner experience that matches the finest steakhouses in Boston, a bar and lounge area where you can watch any game you desire, and a private function area for all occasions. Whether it’s a business meeting, private party, or family gathering, you will find we are committed to making your event a success!

We offer a semi-private dining room at The Industry apart from our main dining area where important occasions become memorable times. Our space can easily be reconfigured into a number of different arrangements to meet the needs of your event.

The Industry is dedicated to providing you with great food and excellent service, whether you are enjoying the company of friends or hosting a business event. We believe you will find the atmosphere inviting, the spirit generous, and the overall experience one you won’t soon forget.

Our knowledgeable staff are devoted to making your event at The Industry a success by bringing energy and professionalism to every occasion. Whatever you envision, we promise to work with you to ensure your event is a memorable time for you and your guests.

For more information email: 

events@theindustryonadams.com

617.297.9010

Click here to download our function menus PDF –> Functions at The Industry

Menu Selections

The Brunch Menu

•••••

FIRST COURSE
Assorted Pastries
Family style shared pastries

•••••

SECOND COURSE
(Choice of one)
Bacon, Sausage, Eggs, Toast
Classic Benedict
The Industry Burger**

•••••

THIRD COURSE
Seasonal Fruit

Tea, Coffee, Soda Included

$20.00 per person
plus sales tax, service charge & gratuity

Chef’s Menu

•••••

FIRST COURSE
(Choice of One)
Onion Soup
Spinach Salad
Strawberries, candied pecans, goat cheese
•••••

SECOND COURSE
(Choice of one)
Bolognese
House made specialty, fresh gemelli
Brick Chicken
Organic chicken
Salmon
Pesto crusted

•••••

SIDES
(Served family style)
Mashed Potatoes
Grilled Asparagus

•••••

THIRD COURSE
Cheese Cake

$42.00 per person
plus sales tax, service charge & gratuity

The Industry Menu

•••••
FIRST COURSE
(Choice of one)
Tuna Tartare
Srircha cream, pickled ginger
Baby Bib Salad
Bacon, tomatoes, avocado, buttermilk blue cheese

•••••

SECOND COURSE
(Choice of one)
Ribeye**
16oz of our most flavorful cut
Swordfish
Citrus and fennel salad
Double Cut Pork Chop
All natural pork chop, grain mustard jus

•••••

SIDES
(Served family style)
Truffle Fries
Asparagus

•••••

THIRD COURSE
Ultimate Chocolate Cake

$52.00 per person
plus tax, service charge & gratuity

The Village Menu

•••••
FIRST COURSE
(Choice of one)
Crab Cakes
Lemon Aioli
Warm Mushroom & Asparagus Salad
White truffle vinaigrette

•••••

SECOND COURSE
(Choice of one)
New York Strip**
16oz of hearty, flavorful beef
Prosciutto Wrapped Cod
Fresh cod, parmesan cheese
Lobster Mac & Cheese
Fresh Gemelli pasta

•••••

SIDES
(Served family style)
Mashed Potatoes
Hand Cut Truffle Fries
Broccolini
Haricot Verts

•••••

THIRD COURSE
Ultimate Chocolate Cake
House-made Cheesecake

$62.00 per person
plus sales tax, service charge & gratuity

Buffet & Bereavement Menu

Prices Depend on tray size or per person. Starting at $19 per head.

•••••

Shellfish Station
Chilled lobster tails, shrimp cocktail, crab claws,Scallop ceviche, oysters, king crab legs
Cheese or Vegetable Crudités
Hand-selected cheeses and farm fresh vegetables
Fresh Fruit Platter
Variety of fresh fruits
Antipasto
Farm fresh vegetables with cured meats, olives and cheeses
Tomato & Mozzarella Crostini
Farm fresh tomatoes with mozzarella on crispy homemade crostini

•••••

FOOD STATIONS

•••••

Choice of Sandwiches
Sandwich Platters Designed For Your Party

•••••

Choice of Salad
Fresh Garden Salad
Grilled Romaine Salad
Caesar Salad
Tomato Mozzarella Salad
Assorted Breads and Dinner Rolls

•••••

Choice of Pasta
Scampi
Chicken or Veal Parmesan
Tomato Basil Pasta Pomodoro
Pasta Alfredo
Add chicken, Sausage, Shrimp, Scallop, Eggplant, Veal to any

•••••

Choice of Fresh Fish
Catch of the Day
Any style ~ Grilled, Piccata Style, Baked, Broiled

•••••

Choice of Farm Fresh Vegetables or Starch
Fresh Seasonal Vegetables
Potatoes / Any Style ~ Roasted, Mashed, Au Gratin, Twicebaked

•••••

Carving Station Choices
Prime Rib ~ Roasted Tenderloin ~ Roasted Sirloin
Turkey ~ Roast Chicken ~ Grilled Flank Steak

•••••

Trays
Small 20~25 people
Large 50~55 people

Private Dining Room

•••••
HORS D’OEUVRES
Small 12-20 ~ Large 25-30

Beef or Chicken Thai Sticks**
Skewers of marinated sirloin or chicken breast, peanut dipping sauce
$65sm | $100lg

Slider Bar
Assortment of miniature kobe beef, filet, crab and veggie sliders
$72sm | $120lg

Miniature Flank Steak Wraps**
Thin Flank Steak, wrapped around truffle fries
$75sm | $125lg

Miniature Crab Cakes
Served with caper and artichoke cream sauce
$75sm | $125lg

Sacchetti
Fresh pasta, stuffed with pear and mascarpone
$45sm | $75lg

Prosciutto Wrapped Figs
Fresh figs, prosciutto
$75sm | $125lg

Crudités of Fresh Vegetables
Served with creamy ranch and blue cheese dips
$45sm | $75lg

Duck Fat Chicken Wings
Jumbo wings, spicy aioli
$45sm | $75lg

Selection of Charcuterie & Cheese
Served with homemade croutons
$80sm | $135lg

Grilled Vegetable Bruschetta
With pesto, lemon garlic butter, fresh mozzarella
$48sm | $65lg

Ahi Tuna Mini Tacos
Sashimi, diced tuna, avocado creme
$78sm | $130lg

Shrimp Cocktail
Served with cocktail sauce
$80sm | $130lg

Lobster Salad
Served over “scallop” crackers
$125sm | $195lg

Seared Scallops Wrapped in Bacon
$78sm | $130lg

Fried Ravioli
Season filling, caper and chive mayo
$58sm | $96lg

Flatbreads
Steak & Cheese
Spicy Sausage
The Three Cheese

$14 per flatbread