Executive Chef: Stephen Coe   |   Sous Chef: Brian McElhiney   |   Pastry Chef: Pongrapee Sukapat

Soups

  • French Onion Soup
    Cup 7 / Bowl 10
    Gruyere & Crostini
  • Soup du Jour
    Cup 7 / Bowl 10

Appetizers

  • Tuna Nacho
    14
    Siracha Sour Cream, Wakame, Pickled Ginger, Wontons *
  • Pear & Mascarpone Saccehetti
    12
    Moustarda Fruit, Vincotto, Chive Fondue
  • Grilled Local Oysters
    19
    Pancetta, Fennel Pollen, Tomato, Panko, Chive Fondue
  • Raw Local Oysters
    18
    Mignonette, Tomato & Horseradish Jam, Lemon 
  • Assorted Cheese and Cured Meats
    22
    Local Honey & Seasonal Garnishes
  • Duck Fat Chicken Wings
    12
    Togarashi, Chipotle Aioli
  • Local Calamari
    14
    Chipotle Aioli, Cherry Peppers, Chili Threads
  • Crab Cakes
    18
    Lemon Aioli, Rouille, Micro Herb Salad

Flatbreads

  • Fresh Fig & Prosciutto
    12
    Baby Arugula, Blue Cheese, Caramelized Onions, Vincotto
  • Carprese
    10
    Tomato Sauce, Fresh Mozzarella, Basil, Balsamic
  • Spicy Sausage
    11
    Feta Cheese, Roasted Red Pepper, Oregano
  • Buffalo Chicken
    13
    Gorgonzola Dolce, Pickled Carrots, Micro Celery
  • Philly Cheese Steak
    15
    Filet Mignon, Cherry Peppers, Caramelized Onions, Provolone

Salads

  • Baby Bibb Salad
    10
    Bacon, Local Corn, Tomatoes, Avocado, Buttermilk Blue Cheese Dressing
  • Grilled Salmon Salad
    16
    Baby Spinach, Strawberries, Candied Nuts, Goat Cheese, Vincotto
  • Industry Salad
    10
    Local Greens, Shaved Baby Vegetables, Basil Vinaigrette
  • Mushroom & Asparagus Salad
    13
    Baby Arugula, Crispy Eggs, White Truffle Vinaigrette
  • Heirloom Tomato & Watermelon Salad
    12
    Feta Cheese, Baby Arugula, Age Balsamic, Pesto, Grilled Bread
  • Add Ons
    Steak | Chicken | Salmon 7 | Crab Cake 9

Sandwiches & Stuff

  • Lunch Trio
    14
    Soup, 1/2 Flatbread, The Industry Salad *
  • Smoked Short Rib Sandwich
    14
    Red Onion Jam, Horseradish Cream, Gorgonzola Dolce *
  • Marinated Steak Tips
    15
    Smashed Potatoes, , Caramelized Onions, House BBQ Sauce
  • French Dip
    14
    Roast Beef Sandwich, Lettuce, Tomato, Swiss cheese, French Onion Soup *
  • The Industry Burger
    15
    Special Sauce, Bourbon & Bacon Jam, Local Greens, Tomato, Gruyere, Truffle Fries *
  • The Industry Vegan Burger
    13
    Avocado, Chipotle Aioli, Local Greens, Tomato, Chick Pea Fries
  • Crispy Buttermilk Chicken Sandwich
    13
    Lettuc, Tomato, Cheddar, Red Onion, Chipotle Sauce, Brioche 13
  • Grilled Chicken Wrap
    12
    Pesto, Prosciutto, Red Peppers, Chipotle Aioli, Sweet Potato Fries
  • Grilled Swordfish Sandwich
    14
    Lemon Aioli, Arugula, Roasted Red Pepper
  • Wild Boar Bolognese
    13
    Fresh Gemelli Pasta, Rosemary, Parmesan
  • Filet Mignon - 8oz
    32
    Truffle Fries, Carmelized Onions*

*Some items are served raw or undercooked, or may contain undercooked ingredients

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*Before placing your order, please inform your server if a person in your party has a food allergy