Executive Chef: Stephen Coe   |   Sous Chef: Brian McElhiney   |   Pastry Chef: Pongrapee Sukapat

SUNDAY BRUNCH

10:00AM – 3:00PM

Cocktails

  • Bloody Mary
    9
  • Mimosa
    8

Appetizers

  • Pear and Mascarpone Sacchetti
    12
    Moustarda Fruit, Vincotto, Chive Fondue
  • Fresh Fruit Platter
    12
    Champagne Sabayon and Sorbet
  • Raw Local Oysters *
    18
    Yuzu & Ginger Mignonette, Cocktail Sauce
  • Grilled Oysters
    19
    Pancetta, Fennel Pollen, Chive Cream
  • French Onion Soup
    10

Benedicts

  • Bacon Wrapped Benedict
    12
    Jalapeño Cornbread, BBQ Hollandaise, Pickled Red Onion, Crispy Onion
  • Green Eggs and Ham
    12
    Proscuitto, Arugula, Pesto, Poached Egg, Ciabatta, Basil Béarnaise
  • Filet and Eggs
    16
    Filet Mignon, Ciabatta, Hollandaise, Sunny Side Eggs

Sandwiches

  • Brunch Burger
    14
    Bacon Jam, Mixed Greens, Tomato, Crispy Eggs, Truffle Fries
  • Veggie Burger
    13

Favorites

  • The Industry • The Ultimate Breakfast
    15
    Irish Sausage, Irish Bacon, White & Black Pudding, Grilled Tomato, Bachelor’s Baked Beans, Choice of Egg (Fried or Scrambled), Toast, Tea or Coffee
  • Cheesecake Stuffed French Toast
    12
    Bruleed Banana, Caramel Sauce, Anglaise
  • Duck Confit and Sweet Potato Hash
    13
    Baby Arugula, Béarnaise and a Crispy Egg
  • Breakfast Flatbread
    12
    Sausage, Sunny Side Egg, Bacon
  • Seasonal Pancakes
    12

Frittata Style Omelets

  • Spicy Sausage, Cherry Pepper, Caramelized Onions, and Smoked Gouda
    12
  • Mushroom, Asparagus, Goat Cheese, Baby Arugula
    11
  • Tomato, Pesto, Basil, Mozzarella, Balsalmic
    10
  • Spinach, Feta, Tomato, Oregano
    11
  • Porchetta Ham and Brie
    12

Beverages

  • Coffee, Tea
    2.50
  • Juice
    2.50
    Cranberry, Orange, Apple

*Some items are served raw or undercooked, or may contain undercooked ingredients

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*Before placing your order, please inform your server if a person in your party has a food allergy